Comforting Homemade Tortellini Soup: A Hearty and Flavorful Delight

Introduction:
This Homemade Tortellini Soup is a deliciously warm and comforting dish that brings together tender homemade tortellini, a savory broth, and vibrant vegetables. It’s perfect for chilly evenings when you need something hearty yet light. The combination of garlic, herbs, and Parmesan cheese creates a flavorful base, while the tortellini adds a satisfying texture. Whether you’re serving it as a main dish or as a starter, this soup is sure to be a crowd-pleaser.

Ingredients:

For the Soup:

2 cups homemade tortellini (or store-bought if preferred)
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, peeled and sliced
2 celery stalks, chopped
1 zucchini, diced
4 cups chicken or vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 cup fresh spinach (optional)
Freshly grated Parmesan cheese for garnish
For the Homemade Tortellini:

1 cup all-purpose flour
1 egg
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/2 tsp ground black pepper
Water, as needed
How to Make:

Make the Homemade Tortellini: