Old-Fashioned Salmon Patties: Crispy, Flavorful Comfort Food

Introduction:
Salmon patties are a classic, comforting dish that has stood the test of time. This old-fashioned recipe brings together canned or fresh salmon with breadcrumbs, eggs, and seasonings to create crispy, flavorful patties that are perfect for a quick dinner, lunch, or appetizer. Serve them with a dollop of tartar sauce or a squeeze of lemon for an added burst of flavor. Simple, delicious, and satisfying, these salmon patties are a must-try for anyone who loves comfort food with a twist of seafood.

Ingredients:

2 cans (6 oz each) of pink or red salmon, drained and flaked (or 1 lb fresh cooked salmon, flaked)
1/2 cup breadcrumbs (preferably seasoned)
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (optional)
2 large eggs
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)
2 tbsp olive oil (for frying)
Lemon wedges (for serving)
Tartar sauce (optional, for serving)
How to Make:

Prepare the Salmon: