Peach Cake: A Soft, Fruity Delight with a Sweet Finish

Introduction:
Peach cake is a perfect way to celebrate the sweetness of summer. This moist and flavorful cake is loaded with juicy peaches, creating a deliciously fruity treat. Whether served as a dessert or a sweet snack, this peach cake is sure to satisfy your craving for something light and fruity, with a hint of cinnamon and vanilla to round out the flavors. It’s an easy-to-make, versatile cake that will quickly become a family favorite.

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream or Greek yogurt
1/4 cup milk
2 cups fresh peaches, peeled and chopped (or 1 can of peach slices, drained and chopped)
Optional: Powdered sugar for dusting
How to Make:

Prepare the Dry Ingredients: