Homemade German Chocolate Cake: A Classic Decadent Dessert

Introduction:
German Chocolate Cake is a rich and indulgent dessert, beloved for its moist layers of chocolate cake and the signature coconut-pecan frosting that sets it apart. Despite its name, this cake has American roots and is named after Samuel German, the creator of the baking chocolate used in the original recipe. This homemade version is perfect for birthdays, holidays, or any occasion that calls for a show-stopping treat. With its balanced sweetness and layers of texture, German Chocolate Cake is a dessert worth every bite!

Ingredients:

For the Cake:

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk (or buttermilk for extra tenderness)
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/4 cups sweetened shredded coconut
1 cup chopped pecans
How to Make:

Prepare the Cake Layers: