Chocolate Malva Pudding: A Rich, Decadent South African Dessert

Introduction:
Chocolate Malva Pudding is a twist on the traditional South African malva pudding, which is beloved for its spongy texture and decadent caramel flavor. By adding rich cocoa powder and a luscious chocolate sauce, this dessert transforms into a chocolate lover’s dream. With its soft, pudding-like consistency and a warm, gooey center, this dessert is perfect for special occasions or simply when you crave something indulgent. Served with vanilla ice cream or whipped cream, Chocolate Malva Pudding is sure to become a family favorite.

Ingredients:

For the Pudding:

1 cup all-purpose flour
2 tbsp cocoa powder
1 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 tbsp white vinegar
1/4 cup hot water
For the Chocolate Sauce:

1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup brown sugar
1/4 cup cocoa powder
1 tsp vanilla extract
A pinch of salt
How to Make:

Prepare the Pudding Batter: