Oven Roasted Mom’s Butter Chicken: A Creamy, Flavorful Comfort Classic

Introduction:
Oven Roasted Mom’s Butter Chicken is a comforting, creamy, and perfectly spiced dish that will transport you straight to family dinner heaven. This recipe combines tender chicken pieces roasted in the oven, enveloped in a rich, velvety butter-based sauce. The secret is in the delicate blend of spices, butter, and cream that infuse the chicken with incredible flavor. Perfect for cozy nights or special occasions, this dish is sure to become a staple in your kitchen. With minimal prep and maximum flavor, it’s an easy yet indulgent meal for everyone to enjoy.

Ingredients:

4 bone-in, skinless chicken thighs or breasts
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
1 tbsp ground cumin
1 tbsp paprika
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp garam masala
3 tbsp butter
1 medium onion, finely chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/4 cup plain yogurt (optional, for extra creaminess)
Fresh cilantro, chopped (for garnish)
Fresh lemon wedges (for serving)
How to Make:

Preheat the Oven: