Mac and Cheese Meatloaf Casserole: A Comforting Fusion of Two Favorites

Introduction:
If you love the comforting flavors of mac and cheese and the hearty, savory goodness of meatloaf, this Mac and Cheese Meatloaf Casserole will be your new go-to comfort food! Combining the rich, creamy texture of macaroni and cheese with a juicy, flavorful meatloaf, this dish offers a delicious twist on both classics. The meatloaf is baked to perfection and served alongside creamy, cheesy macaroni, all baked together for a satisfying one-pan meal. It’s perfect for family dinners, meal prep, or whenever you want to indulge in a truly hearty and delicious dish.

Ingredients:

For the Meatloaf:

1 lb ground beef (or half ground beef, half ground pork)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper, to taste
For the Mac and Cheese:

2 cups elbow macaroni (or your preferred pasta)
2 tbsp butter
2 tbsp flour
2 cups milk
1 ½ cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp mustard powder
Salt and pepper, to taste
1/2 cup breadcrumbs (for topping)
How to Make:

Prepare the Meatloaf: