Butterfinger Delight Cake: A Decadent, Sweet and Crunchy Dessert

Introduction:
If you love the irresistible combination of chocolate and peanut butter, then the Butterfinger Delight Cake will quickly become your new favorite dessert. This rich and indulgent cake is made with layers of soft, moist chocolate cake, a creamy peanut butter filling, and a crunchy Butterfinger topping. It’s a dessert that’s guaranteed to please crowds with its perfect balance of sweetness, richness, and crunch. Whether for a special occasion or just a treat for yourself, this Butterfinger Delight Cake will satisfy every sweet tooth.

Ingredients:

For the Cake:

1 box chocolate cake mix (or 2 cups homemade chocolate cake batter)
1 cup water
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt (optional for added moisture)
For the Peanut Butter Filling:

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy cream
1 tsp vanilla extract
For the Topping:

6 Butterfinger candy bars, crushed (or use a similar peanut butter candy)
½ cup mini chocolate chips (optional for garnish)
How to Make:

Bake the Cake: