Fluffy Sponge Chocolate Cake: Light, Airy, and Perfectly Chocolatey

Introduction:
Sponge chocolate cake is a classic dessert that combines the light, airy texture of a traditional sponge with the rich flavor of chocolate. This cake is perfect for any occasion, from birthdays to afternoon teas, or as a base for more elaborate layered cakes. With its delicate crumb and chocolatey taste, it serves as the perfect canvas for frosting, whipped cream, or fresh fruits. If you’re looking for a soft, spongy, and delicious chocolate cake, this recipe is a must-try!

Ingredients:

4 large eggs, at room temperature
1 cup all-purpose flour, sifted
½ cup unsweetened cocoa powder, sifted
1 cup granulated sugar
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
1/2 cup warm water or milk
¼ cup vegetable oil or melted butter
Powdered sugar for dusting (optional)
How to Make:

Preheat the Oven: