Veggie-Packed Fried Rice: A Quick and Flavorful Meal

Introduction
Fried rice is a versatile and satisfying dish that can easily be made with whatever vegetables you have on hand. This Veggie-Packed Fried Rice Recipe is a quick and delicious way to enjoy a healthy, flavorful meal. Full of vibrant vegetables, this dish can be enjoyed as a side or as a complete meal. Whether you have leftover rice or you make it fresh, this dish is easy to customize with your favorite veggies and seasonings. It’s perfect for a weeknight dinner or a light lunch!

Ingredients

2 cups cooked rice (preferably chilled, leftover rice works best)
2 tablespoons vegetable oil (or sesame oil for extra flavor)
1 small onion, finely chopped
1 cup mixed vegetables (such as carrots, peas, corn, or bell peppers)
2 cloves garlic, minced
2 eggs (optional for extra protein)
3 tablespoons soy sauce (low-sodium preferred)
1 tablespoon oyster sauce (optional, for depth of flavor)
1 teaspoon sesame oil (optional)
1/4 teaspoon ground black pepper
2-3 green onions, sliced (for garnish)
1/4 cup fresh cilantro (optional, for garnish)
How to Make

Prepare the Ingredients: