Introduction
Poached Eggs with Fresh Herbs and Black Pepper is a light yet flavorful dish that brings out the best in simple ingredients. The creamy yolk of perfectly poached eggs is complemented by aromatic fresh herbs and a sprinkle of black pepper, making it a delicious and nutritious breakfast or brunch option. This dish is quick and easy to prepare, offering a perfect balance of flavor and texture with each bite.
Ingredients
4 large eggs
1 tablespoon white vinegar (optional, for poaching)
Salt, to taste
Fresh herbs (such as parsley, chives, or dill), finely chopped
Freshly cracked black pepper, to taste
1 tablespoon olive oil or melted butter (optional, for drizzling)
How to Make
Prepare the Poaching Water:
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