Roasted Carrots with Whipped Ricotta and Hot Honey: A Sweet and Savory Delight

Introduction
Roasted carrots are a simple yet versatile side dish that can be elevated with just a few ingredients. This recipe pairs the natural sweetness of roasted carrots with the creamy richness of whipped ricotta and the bold kick of hot honey, creating a beautifully balanced dish. The combination of textures and flavors makes this an irresistible addition to any meal, whether as a side for dinner, a starter for a special occasion, or a show-stopping snack.

Ingredients

For the Roasted Carrots:

1 lb carrots, peeled and cut into sticks or rounds
1 tablespoon olive oil
Salt and pepper, to taste
1/2 teaspoon ground cumin (optional for extra flavor)
For the Whipped Ricotta:

1 cup ricotta cheese
2 tablespoons heavy cream (or milk for a lighter version)
1 tablespoon olive oil
Salt and pepper, to taste
For the Hot Honey:

1/4 cup honey
1 teaspoon red pepper flakes (adjust to taste)
How to Make

Roast the Carrots: