Irresistible Strawberry Swiss Roll Cake

Introduction
The Strawberry Swiss Roll Cake is a light and fluffy dessert that perfectly balances sweet strawberries with creamy filling, all wrapped in a delicate sponge cake. It’s visually stunning and ideal for celebrations, tea parties, or as a delightful treat for any occasion. This recipe is straightforward yet impressive, and it will have everyone asking for seconds!

Ingredients

For the Sponge Cake:

4 large eggs (room temperature)
1/2 cup granulated sugar (or a sugar substitute)
1 teaspoon vanilla extract
1/2 cup all-purpose flour (or gluten-free flour)
1/2 teaspoon baking powder
Pinch of salt
For the Filling:

1 cup heavy whipping cream (chilled)
2 tablespoons powdered sugar (or a sugar substitute)
1/2 teaspoon vanilla extract
1 cup fresh strawberries, finely chopped
For the Strawberry Topping:

1/2 cup strawberry jam
1 cup fresh strawberries, sliced
How to Make

Prepare the Cake: