Shrimp, Luffa, and Tofu Soup – A Light and Nourishing Delicacy

Introduction
Shrimp, Luffa, and Tofu Soup is a light yet flavorful dish that offers a soothing and nourishing experience. The delicate shrimp, tender luffa (also known as sponge gourd), and soft tofu come together in a clear broth, making for a perfect meal to enjoy year-round. Luffa adds a mild, slightly sweet flavor, while tofu soaks up the savory essence of the broth. This soup is not only easy to make but also packed with nutrients, making it a healthy option for any day.

Ingredients

1/2 pound shrimp, peeled and deveined
1 medium luffa (sponge gourd), peeled and sliced into 1/4-inch thick pieces
1 block firm tofu, cut into cubes
4 cups vegetable or chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, sliced
2-3 slices of ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)
How to Make

Prepare the Ingredients: