Grilled Coconut Chicken Skewers: A Tropical Twist on Your Grill Night

Introduction
Add a tropical flair to your grilling with these Grilled Coconut Chicken Skewers! Tender chicken pieces marinated in a coconut-infused sauce are grilled to perfection, offering a savory, slightly sweet flavor that transports you to a beachside paradise. The combination of coconut milk, lime, and spices creates a juicy, flavorful chicken that’s sure to impress your family or guests. Whether you’re cooking for a summer BBQ or just craving a taste of the tropics, these skewers will be the highlight of your meal.

Ingredients

1 1/2 lbs chicken breast or thighs, cut into bite-sized cubes
1/2 cup coconut milk
1/4 cup olive oil
2 tbsp soy sauce
1 tbsp honey or maple syrup
1 tbsp lime juice (freshly squeezed)
2 garlic cloves, minced
1 tsp ground ginger
1/2 tsp ground turmeric (optional, for color)
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded coconut (unsweetened)
Skewers (wooden or metal)
How to Make

Prepare the Marinade: