French Onion Short Rib Soup with Cheesy Gruyère Toast: A Luxurious, Comforting Bowl

Introduction
French Onion Short Rib Soup with Cheesy Gruyère Toast combines the rich, savory flavors of caramelized onions and tender short ribs with the melt-in-your-mouth delight of a Gruyère-topped toast. This decadent soup is perfect for cozy nights, dinner parties, or any occasion where you want a comforting yet sophisticated dish. The depth of flavor from the slow-cooked short ribs and the gooey, cheesy toast creates an unforgettable meal that’s as satisfying as it is indulgent.

Ingredients
For the Soup:

2 lbs bone-in short ribs
4 large yellow onions, thinly sliced
4 cups beef broth
1 cup dry white wine (optional, for deglazing)
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
2 tbsp Worcestershire sauce
1 bay leaf
Salt and pepper, to taste
2 tbsp all-purpose flour (for thickening, optional)
For the Gruyère Toast:

4 slices of French bread or baguette, slightly toasted
1 1/2 cups Gruyère cheese, grated
1 tbsp butter (for toasting)
How to Make

Brown the Short Ribs: