Classic Crepes Recipe: Light, Delicate, and Perfect for Any Filling

Introduction
Crepes are a versatile and delicious dish that can be served for breakfast, dessert, or even a savory meal. These thin, delicate pancakes have a soft texture and can be filled with almost anything you desire, from sweet fillings like Nutella and fresh fruit to savory fillings like cheese and ham. Whether you’re a seasoned chef or a beginner, this simple crepe recipe is sure to impress with its light and airy texture, perfect for any occasion.

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp sugar (optional, for sweet crepes)
1/4 tsp salt
1 tsp vanilla extract (optional, for sweet crepes)
Butter or oil, for greasing the pan
How to Make

Prepare the Batter: