Blueberry Lemon Loaf: A Zesty and Sweet Treat for Every Occasion

Introduction:
Blueberry Lemon Loaf is the perfect combination of tart citrus and sweet, juicy berries in a moist, tender loaf. The refreshing zing of lemon pairs beautifully with the burst of blueberries, creating a delightful treat that’s perfect for breakfast, dessert, or as an afternoon snack. This easy-to-make loaf is infused with fresh lemon zest and juice for a bright, tangy flavor, and it’s topped with a light lemon glaze that adds just the right amount of sweetness. Whether you’re baking for a special occasion or simply indulging in a homemade treat, this blueberry lemon loaf is sure to satisfy your cravings.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar (or sugar substitute)
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 cup buttermilk (or milk with a splash of vinegar)
1 1/2 cups fresh or frozen blueberries (tossed in a little flour to prevent sinking)
For the Lemon Glaze:

1/2 cup powdered sugar
2 tablespoons fresh lemon juice
How to Make:

Preheat and Prepare Pan: