Introduction:
This Chicken and Mushroom Skillet in a creamy Asiago and mustard sauce is a flavorful, one-pan dish that’s perfect for a cozy dinner. The tender chicken, sautéed mushrooms, and velvety sauce come together effortlessly, offering a delightful balance of sharpness from the Asiago cheese and a zesty kick from the mustard. It’s an easy, indulgent recipe that’s sure to impress your taste buds with minimal effort.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup sliced mushrooms (button mushrooms or cremini work well)
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 cup heavy cream
1/2 cup grated Asiago cheese
1/2 cup chicken broth
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)
How to Make:
Cook the Chicken:
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