Pumpkin Spice Turtle Cheesecake: A Fall Dessert to Savor

Introduction: As the crisp autumn air arrives, there’s no better way to embrace the season than with a rich and indulgent dessert. Pumpkin Spice Turtle Cheesecake combines the comforting flavors of fall with the decadence of cheesecake and the irresistible sweetness of turtle candy. This dessert layers a creamy pumpkin-spiced cheesecake over a graham cracker crust, topped with gooey caramel, crunchy pecans, and a drizzle of chocolate. The combination of warm spices and decadent toppings makes this cheesecake a showstopper for any occasion, from holiday gatherings to fall dinner parties.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
For the Pumpkin Spice Cheesecake:

3 packages (8 oz each) cream cheese, softened
1 cup canned pumpkin (pure pumpkin, not pie filling)
3/4 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
For the Turtle Topping:

1/2 cup caramel sauce (store-bought or homemade)
1/2 cup chopped pecans, toasted
1/2 cup chocolate chips (semi-sweet or milk chocolate)
How to Make:

Prepare the Crust: