Pickled Eggs, Sausage & Onions: A Tangy, Savory Delight

Introduction: If you love bold flavors with a tangy twist, Pickled Eggs, Sausage & Onions is a dish that will satisfy your cravings. This savory combination features the richness of sausage, the boldness of pickled eggs, and the sharpness of pickled onions. Perfect as a snack, appetizer, or unique addition to a picnic spread, this dish brings together a variety of textures and tastes that are sure to impress. Whether you’re serving it for a party or just enjoying it as a quick bite, it’s an easy yet flavorful choice.

Ingredients:

6-8 hard-boiled eggs, peeled
2 cups pickled beet juice or white vinegar (for pickling)
1 tablespoon pickling spice
1/2 teaspoon black peppercorns
1/2 teaspoon mustard seeds
2-3 medium sausages (such as Italian, bratwurst, or smoked sausage), sliced into rounds
1 medium red onion, thinly sliced
1 tablespoon olive oil
Salt to taste
How to Make:

Pickle the Eggs: