Ground Beef Stew: Hearty Comfort in a Bowl

Introduction: When the weather turns chilly or you need a filling, hearty meal, Ground Beef Stew is the perfect comfort food to warm you up from the inside out. Packed with tender ground beef, savory vegetables, and a rich broth, this stew is easy to prepare, full of flavor, and perfect for family dinners or meal prepping. With simple ingredients and a one-pot cooking method, it’s an ideal choice for busy nights when you want something nutritious and satisfying without the fuss.

Ingredients:

1 lb (450g) ground beef
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large potatoes, peeled and cubed
2 carrots, peeled and sliced
2 celery stalks, chopped
1 can (14 oz) diced tomatoes, with juices
4 cups beef broth (or vegetable broth for a lighter version)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Brown the Ground Beef: