Creamy Broccoli and Chicken Penne: A Comforting, Hearty Meal

Introduction: If you’re looking for a satisfying, flavorful meal that’s both creamy and nutritious, look no further than Creamy Broccoli and Chicken Penne. This hearty dish combines tender pieces of chicken, vibrant broccoli, and al dente penne pasta in a rich, creamy sauce. Whether you’re feeding a family or treating yourself to a comforting dinner, this recipe is easy to make and delivers a perfect balance of protein, vegetables, and carbs. It’s a perfect weeknight meal that comes together in under an hour!

Ingredients:

1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
2 cloves garlic, minced
2 cups fresh broccoli florets (or frozen)
12 oz (340g) penne pasta
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Fresh parsley or basil for garnish (optional)
How to Make:

Cook the Pasta: