Introduction: Take your dinner to the next level with Pork Schnitzel with Dijon Gravy. This classic German dish is elevated with a rich, creamy Dijon gravy that adds a delightful tang to the crispy, golden-brown pork cutlets. Tender pork is breaded and fried to perfection, creating a satisfying crunch that complements the savory sauce. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal, this dish is sure to impress everyone at the table.
Ingredients:
For the Pork Schnitzel:
4 boneless pork chops or pork cutlets (about 1/2 inch thick)
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably Panko for extra crispiness)
1/4 cup vegetable oil (or as needed for frying)
For the Dijon Gravy:
2 tablespoons butter
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon Dijon mustard
1 cup chicken broth (or vegetable broth for a lighter version)
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Pork Cutlets:
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