Beef Meatballs in Mushroom Gravy: A Comforting Meal for All Ages

Introduction: Beef Meatballs in Mushroom Gravy is the ultimate comfort food that combines hearty beef meatballs with a rich, savory mushroom gravy. Perfect for a family dinner or when you’re craving a satisfying, filling meal, this dish delivers tender meatballs smothered in a creamy, flavorful mushroom gravy. Whether served over mashed potatoes, rice, or pasta, the combination of savory beef and earthy mushrooms creates a dish that everyone will love. This recipe is not only delicious but also easy to prepare, making it perfect for any home cook.

Ingredients:

For the meatballs:

1 pound ground beef (80% lean)
1/4 cup breadcrumbs (use gluten-free breadcrumbs if desired)
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for frying)
For the mushroom gravy:

2 tablespoons unsalted butter
8 oz mushrooms, sliced (white or cremini)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme
1 tablespoon all-purpose flour
2 cups beef broth
1/2 cup heavy cream (or half-and-half)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Make the Meatballs: