Best Potato Pancakes Ever: Crispy, Savory Perfection

Introduction: Potato pancakes, also known as latkes, are a beloved dish in many cuisines, known for their crispy exterior and tender interior. Whether enjoyed for breakfast, brunch, or as a side dish, these crispy potato delights are always a crowd-pleaser. The Best Potato Pancakes Ever are made with simple ingredients, yet the result is a golden, crunchy masterpiece that pairs perfectly with sour cream, applesauce, or even a sprinkle of fresh herbs. If you’re craving a savory treat that’s easy to make and full of flavor, these potato pancakes are sure to hit the spot.

Ingredients:

4 large russet potatoes (about 2 pounds), peeled
1 medium onion, finely grated
2 large eggs, beaten
1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 cup chopped fresh parsley (optional, for garnish)
Vegetable oil, for frying
Sour cream or applesauce (for serving)
How to Make:

Prepare the Potatoes: