Italian Stromboli: A Savory, Stuffed Delight Perfect for Any Meal

Introduction: Stromboli is a delicious Italian-American creation, a savory rolled pizza that’s stuffed with meats, cheeses, and vegetables. Perfect for lunch, dinner, or even as an appetizer for a party, Italian Stromboli combines the best features of pizza and calzones, offering a flavorful twist on traditional Italian fare. With its golden, crispy crust and warm, melty filling, Stromboli is an easy yet satisfying meal that’s sure to please a crowd.

Ingredients:

For the dough:

1 1/2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup warm water
1 teaspoon active dry yeast
For the filling:

8 ounces Italian sausage, crumbled and cooked
1/2 cup sliced pepperoni
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/4 cup sliced green bell pepper
1/4 cup sliced red onion
1/4 cup black olives (optional)
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
For the egg wash:

1 egg, beaten
1 tablespoon water
For dipping:

Marinara sauce (for serving)
How to Make:

Prepare the Dough: