Fried Chicken Legs with Creamy Mashed Potatoes

Introduction:
If you’re craving comfort food with crispy, juicy goodness, these fried chicken legs served alongside velvety mashed potatoes are the perfect meal. This recipe delivers golden, seasoned chicken with a crunchy crust and fluffy, buttery mashed potatoes that come together in under an hour. A classic combination for family dinners or a satisfying weekend treat!

Ingredients:
For the Fried Chicken Legs:
6 chicken legs (drumsticks), skin-on
2 cups buttermilk (or milk with 1 tbsp lemon juice)
1 ½ cups all-purpose flour (or gluten-free flour)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
Oil for frying (vegetable oil, canola oil, or peanut oil)
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cut into chunks
1/2 cup heavy cream (or milk for a lighter version)
4 tbsp butter
Salt and pepper to taste
2 tbsp sour cream (optional, for extra creaminess)
Fresh chives or parsley for garnish (optional)
How to Make:
Prepare the Chicken: