Five Flavor Pound Cake: A Flavorful Twist on a Classic Favorite

Introduction
If you’re looking to bake a cake that combines timeless tradition with a burst of exciting flavors, then Five Flavor Pound Cake is the recipe you need. This cake is moist, tender, and packed with the sweet essence of five distinct flavors: vanilla, almond, coconut, lemon, and orange. The perfect balance of these flavors makes each bite an irresistible treat. Whether you’re serving it at a holiday gathering, a family celebration, or just as a delicious dessert after dinner, this cake is sure to impress.

Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sour cream
1 tsp vanilla extract
1 tsp almond extract
1 tsp coconut extract
1 tsp lemon extract
1 tsp orange extract
1 tbsp lemon zest (optional for extra citrus flavor)
Powdered sugar (for dusting, optional)
How to Make:
Preheat the Oven: