Introduction
Looking for a delicious and hearty breakfast that’s simple to make and perfect for feeding a crowd? Look no further than the Sausage, Egg & Hash Brown Breakfast Bake. This dish combines the savory flavors of sausage, creamy eggs, and crispy hash browns into a satisfying and filling meal that can be enjoyed on busy mornings or special occasions. It’s a one-pan wonder that’s easy to prepare, making it ideal for brunches, holidays, or even a cozy family breakfast.
Ingredients:
1 lb breakfast sausage (crumbled)
1 medium onion, diced
1 bag (30 oz) frozen hash browns
1 1/2 cups shredded cheddar cheese
8 large eggs
1 cup milk (whole or 2%)
Salt and pepper, to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Fresh parsley or chives, for garnish (optional)
How to Make:
Cook the Sausage:
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