Tuscan Salmon with Parmesan Cream Sauce: A Rich and Flavorful Delight

Introduction
If you’re looking to elevate your dinner experience with a dish that feels luxurious yet is surprisingly simple to prepare, Tuscan Salmon with Parmesan Cream Sauce is the perfect choice. This dish combines the richness of salmon with a decadent, creamy Parmesan sauce infused with sun-dried tomatoes and spinach. It’s a deliciously flavorful meal that will impress guests and satisfy your taste buds, whether you’re enjoying it for a special occasion or as a weeknight dinner.

Ingredients:
4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons butter
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped (oil-packed)
1 cup fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon dried Italian seasoning
1/4 teaspoon red pepper flakes (optional for heat)
Lemon wedges, for serving (optional)
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Salmon: