Medium-Rare Steak with Asian Rice Noodles: A Perfectly Balanced and Flavorful Dish

Introduction
Looking for a meal that combines savory, tender steak with the fresh flavors of Asian noodles? Medium-Rare Steak with Asian Rice Noodles is the perfect choice! This dish features a juicy, perfectly cooked steak paired with light, flavorful rice noodles and vibrant, aromatic vegetables. The combination of tender beef, crunchy veggies, and a tangy sauce makes this meal a satisfying and delicious experience that’s perfect for any occasion, from casual weeknight dinners to special gatherings.

Ingredients:
For the Steak:
2 ribeye steaks or any cut of your choice (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper (to taste)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh thyme or rosemary (optional)
For the Noodles and Vegetables:
8 oz rice noodles
1 tablespoon sesame oil
1 bell pepper, thinly sliced
1 small carrot, julienned
1 cucumber, thinly sliced
2 green onions, chopped
1 cup fresh cilantro, chopped (optional)
For the Sauce:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon ginger, freshly grated
1 teaspoon garlic, minced
1 teaspoon brown sugar
1 tablespoon chili sauce (optional for heat)
How to Make:
Prepare the Steak: