Sweet Potato Honeybun Cake: A Perfectly Sweet and Spiced Dessert

Introduction
Looking for a dessert that combines warmth, sweetness, and just a hint of spice? Sweet Potato Honeybun Cake is a comforting treat that’s perfect for any occasion, especially during the fall or holiday season. The soft, moist cake is infused with the natural sweetness of sweet potatoes and a rich, cinnamon-honey swirl, then topped with a simple glaze that ties it all together. Whether you’re serving it for dessert or as a special breakfast, this cake will have everyone asking for the recipe!

Ingredients:
For the cake:
1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 box yellow cake mix (or spice cake mix for extra flavor)
1/3 cup vegetable oil
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon nutmeg
1/2 cup chopped walnuts or pecans (optional)
For the cinnamon swirl:
1/2 cup packed brown sugar
2 teaspoons cinnamon
1 tablespoon honey
1 tablespoon butter, melted
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
How to Make:
Prepare the Sweet Potatoes: