Introduction
When you’re craving a truly indulgent meal, nothing beats the elegance of filet mignon. Known for its tender, melt-in-your-mouth texture and rich, buttery flavor, this cut of beef is a favorite for special occasions or when you simply want to treat yourself to something extraordinary. Whether you’re celebrating a milestone or just enjoying a night of fine dining at home, this luxurious steak is sure to impress. With just a few simple ingredients and techniques, you can prepare a gourmet steak dinner that rivals any five-star restaurant.
Ingredients:
2 filet mignon steaks (6-8 oz each)
2 tablespoons olive oil or vegetable oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
1-2 sprigs fresh rosemary or thyme
Salt and freshly ground black pepper, to taste
Optional: A splash of red wine or beef stock for sauce
How to Make:
Prepare the Steaks:
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