Buttermilk Fried Chicken Tenders: Crispy, Juicy, and Irresistible

Introduction
When it comes to comfort food, Buttermilk Fried Chicken Tenders are a classic favorite that never goes out of style. These tender strips of chicken are marinated in a flavorful buttermilk mixture, then coated in a seasoned breading before being fried to golden perfection. The result is crispy on the outside, juicy on the inside, and bursting with flavor. Whether served as a snack, appetizer, or main course, these chicken tenders are sure to satisfy your cravings.

Ingredients:
For the marinade:

2 pounds chicken tenders (or boneless skinless chicken breasts, cut into strips)
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for heat)
1/2 teaspoon salt
1/2 teaspoon black pepper
For the breading:

1 1/2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon baking powder
For frying:

Vegetable oil (or canola oil) for frying
How to Make:
Marinate the Chicken: