Cream Cheese Pound Cake: A Rich and Moist Classic

Introduction
For anyone who loves a rich, buttery dessert, Cream Cheese Pound Cake is a timeless favorite. Known for its dense, moist texture and subtle tang from the cream cheese, this pound cake is the ultimate comfort food. Whether served plain or dressed up with fresh berries, whipped cream, or a drizzle of chocolate ganache, this cake is versatile enough to be the star of any dessert table. The cream cheese adds a layer of flavor and richness that’s simply irresistible, making it a go-to recipe for family gatherings, holiday celebrations, or just because you’re craving something sweet and satisfying.

Ingredients:
1 1/2 cups unsalted butter, softened
8 oz cream cheese, softened
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups granulated sugar
6 large eggs, at room temperature
1 tablespoon vanilla extract
1/4 teaspoon almond extract (optional, for added flavor)
1/2 cup milk (whole or 2%)
How to Make:
Preheat the Oven: