Best Ever Beef Stew: Comfort in Every Bite

Introduction
Nothing says comfort food quite like a bowl of Best Ever Beef Stew. This hearty dish is packed with tender chunks of beef, vegetables, and a rich, flavorful broth that will warm you up from the inside out. Perfect for cold weather or anytime you need a satisfying meal, this beef stew is easy to make and full of depth. Whether served with a slice of crusty bread or a side of mashed potatoes, it’s a meal that will have everyone coming back for seconds.

Ingredients:
2 lbs beef stew meat (chuck roast or sirloin works best), cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 large carrots, peeled and sliced
3 large potatoes, peeled and diced
2 cups beef broth (or stock)
1 cup red wine (optional, can substitute with more broth)
1 can (14 oz) diced tomatoes, with juices
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon ground black pepper
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish (optional)
How to Make:
Brown the Beef: