Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Decadent Delight

Introduction
Imagine biting into a warm, soft cinnamon roll, its layers perfectly swirled with sweet, cinnamon-spiced filling and crunchy walnuts, all crowned with a luscious cream cheese frosting. These Cinnamon-Walnut Rolls are the perfect balance of indulgent sweetness and nutty crunch, making them the ultimate breakfast treat, snack, or dessert. This recipe is easy to follow and delivers fluffy rolls that are sure to impress, even if you’re a beginner baker.

Ingredients:
For the Cinnamon-Walnut Rolls:

3 cups all-purpose flour (gluten-free flour can be substituted)
2 tablespoons granulated sugar (or monk fruit sweetener)
1 packet active dry yeast (2 ¼ teaspoons)
1 cup warm milk (dairy or almond milk)
¼ cup unsalted butter, melted
1 egg
½ teaspoon salt
For the Cinnamon-Walnut Filling:

¼ cup unsalted butter, softened
½ cup brown sugar (or coconut sugar)
2 teaspoons ground cinnamon
1 cup walnuts, chopped
For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
1 ½ cups powdered sugar (or powdered monk fruit sweetener)
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
How to Make:
Prepare the Dough: