Mac and Cheese Meatloaf Casserole: A Comforting Twist on Two Classics

Introduction
When you can’t decide between meatloaf and mac and cheese, why not combine them into one epic dish? Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, blending the savory richness of meatloaf with the creamy goodness of mac and cheese. It’s hearty, filling, and perfect for a cozy family dinner or a potluck gathering. The best part? It’s simple to make and will leave everyone asking for seconds!

Ingredients
For the Meatloaf:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
For the Mac and Cheese:

2 cups elbow macaroni (or any pasta shape you prefer)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper, to taste
For Topping:

1/2 cup shredded cheddar cheese
Fresh parsley (optional, for garnish)
How to Make
Prepare the Meatloaf: