Introduction
Say goodbye to waiting for hours for a perfectly baked potato in the oven! With the Air Fryer Baked Potatoes, you’ll get crispy, golden-brown skins and soft, fluffy interiors in under an hour. The air fryer makes this classic side dish quicker and easier than ever before, giving you that satisfying crunch on the outside and a warm, tender inside. Perfect for a quick weeknight dinner or as a side dish for steak or grilled chicken!
Ingredients
4 medium russet potatoes
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
How to Make
Prepare the Potatoes:
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Reklama
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