Tamale Soup with Tamale Dumplings

A comforting and hearty dish that combines the flavors of a classic tamale with the warmth of a delicious soup. This Tamale Soup with Tamale Dumplings is packed with savory spices, tender chicken, and rich broth, all topped with soft, pillowy dumplings that bring the whole dish together. Perfect for cozy nights or when you’re craving a flavorful, one-pot meal!

Ingredients:
For the Soup:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups cooked chicken (shredded or diced)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 can (4 oz) diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup frozen corn kernels
1 cup hominy (optional)
1 tablespoon fresh cilantro, chopped (for garnish)
For the Tamale Dumplings:

1 cup masa harina (corn flour)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 cup vegetable oil
1/2 cup chicken broth
1/2 cup shredded cheese (cheddar or Mexican blend)
How to Make: