Decadent Filet Mignon in Mushroom Wine Sauce – A Perfect Steak Dinner

Introduction:
When it comes to luxurious, melt-in-your-mouth steak, Filet Mignon is the undisputed champion. Paired with a rich and velvety Mushroom Wine Sauce, this dish brings together the finest flavors for a truly indulgent meal. Whether for a special occasion or a gourmet dinner at home, this Filet Mignon in Mushroom Wine Sauce is guaranteed to impress. The tender filet mignon, sautéed mushrooms, and a perfectly balanced wine sauce create a culinary masterpiece that will have your taste buds dancing with joy.

Ingredients:
For the Filet Mignon:

4 filet mignon steaks (6 oz each), room temperature
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
For the Mushroom Wine Sauce:

1 cup sliced mushrooms (such as cremini or button)
2 cloves garlic, minced
1/2 cup dry red wine
1/2 cup beef broth
1 tablespoon balsamic vinegar (optional for depth of flavor)
1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
2 tablespoons unsalted butter
Salt and pepper to taste
How to Make:
Prepare the Steaks: