Creamy Garlic Butter Lobster Tails

Treat yourself to an indulgent, restaurant-quality seafood dish with this Creamy Garlic Butter Lobster Tails recipe. The sweet, tender lobster meat is drenched in a rich, garlicky butter sauce, making each bite melt in your mouth. Perfect for date nights, special occasions, or when you’re craving a luxurious meal at home.

Ingredients:
For the Lobster Tails:
4 lobster tails (about 6 oz each)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon lemon juice
For the Garlic Butter Sauce:
1/4 cup unsalted butter (1/2 stick)
4 cloves garlic, minced
1/4 cup heavy cream
1/2 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice (optional)
1/2 teaspoon garlic powder (optional)
Salt and pepper, to taste
How to Make Creamy Garlic Butter Lobster Tails:
1. Prepare the Lobster Tails: