Introduction: The Philly Cheesesteak Sandwich is an iconic American dish that has earned its place in the hearts of food lovers worldwide. This classic sandwich, originating from Philadelphia, is famous for its tender ribeye steak, sautéed onions, and melty cheese all tucked into a soft hoagie roll. Whether you’re making it for a casual dinner, a special occasion, or simply craving a savory treat, this sandwich is sure to satisfy. Let’s dive into how to make the perfect Philly Cheesesteak that’s as delicious as it is easy!
Ingredients:
2 hoagie rolls 🥖
300g ribeye steak 🥩 (thinly sliced)
1 large onion 🧅 (sliced into thin strips)
4 slices provolone cheese 🧀
2 tablespoons butter 🧈
1 tablespoon olive oil 🫒
Salt and black pepper 🧂 to taste
How to Make:
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