Introduction: Southern Fried Salmon Patties are a delicious, crispy, and satisfying dish that brings the perfect balance of flavors to your table. With just a few simple ingredients, these golden-brown patties offer a delightful crunch on the outside while staying tender and flavorful on the inside. Whether served as a main dish, appetizer, or snack, these salmon patties are sure to wow your taste buds. Here’s how to make them at home with ease!
Ingredients:
1 (14 3/4 ounce) can of salmon, drained and flaked
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 large egg
3 tablespoons mayonnaise
Salt and pepper, to taste
Vegetable oil, for frying
How to Make:
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