Introduction
If you love the bright, zesty flavors of lemon meringue pie, you’ll adore these Lemon Meringue Pie Cupcakes! Combining fluffy cupcakes, a luscious lemon curd filling, and a light, toasted meringue topping, these treats are perfect for any occasion. They’re elegant, fun to make, and guaranteed to impress your family and friends.
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
Zest of 1 lemon
For the Lemon Curd Filling:
2 large eggs
½ cup granulated sugar
¼ cup fresh lemon juice
2 tablespoons unsalted butter, softened
1 tablespoon lemon zest
For the Meringue Topping:
3 large egg whites
¾ cup granulated sugar
½ teaspoon cream of tartar
½ teaspoon vanilla extract
How to Make
Step 1: Bake the Cupcakes
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