These Potato Pancakes are crispy on the outside and soft on the inside, with the perfect balance of flavor. Made from cold mashed potatoes, bacon, and melted cheddar cheese, they’re a delicious treat for breakfast, lunch, or even as a snack. Once you try them, you’ll definitely be making them again and again!
Ingredients:
4 cups cold mashed potatoes (leftover works perfectly!)
5 slices bacon
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 eggs, well beaten
½ cup shredded cheddar cheese
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Sernik karmelowy z bourbonem
How About a Luxurious Filet Mignon Tonight?
Low Carb Keto Green Bean Casserole: A Healthier Twist on a Classic Favorite
Pistachio Smoothie: A Creamy, Nutty Delight