Classic Canadian Butter Tarts: A Sweet Slice of Tradition

Introduction:
There’s no dessert more quintessentially Canadian than the butter tart. This sweet treat has been a beloved staple of Canadian kitchens for generations. With a rich, buttery filling encased in a flaky, tender pastry, these tarts are simple to make and pack an irresistible gooey filling. Whether you’re baking for a holiday celebration or just because, this classic recipe will never disappoint!

Ingredients:

For the Pastry:

1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, chilled and cubed
1 large egg yolk
2-3 tablespoons cold water (as needed)
For the Filling:

½ cup unsalted butter, melted
1 cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
¼ teaspoon salt
1 cup chopped pecans or walnuts (optional, for added crunch)
How to Make:

Prepare the Pastry: