Cheesy Beef and Rotel Pasta: A Velvety Delight!

Introduction:
If you’re craving a hearty, cheesy dish that’s packed with flavor, this Cheesy Beef and Rotel Pasta is an absolute must-try! Combining the creamy goodness of Velveeta, cream cheese, and cream of chicken, with the zesty kick of Rotel tomatoes and chilies, this recipe delivers comfort in every bite. Paired with savory ground beef and bowtie pasta, it’s a satisfying meal that’s sure to please the entire family.

Ingredients:

1 big block of Velveeta cheese (about 32 oz)
1 8 oz block of cream cheese
1 can of cream of chicken soup
1 can of Rotel Tomatoes with chilies (about 10 oz)
2.25 pounds ground beef
1 box of bowtie pasta (or any pasta you prefer)
How to Make:

Cook the Ground Beef: