Introduction
There’s something incredibly satisfying about the aroma of freshly baked bread, especially when it’s infused with the earthy flavors of rosemary and garlic. This Rustic No-Knead Rosemary Garlic Bread is a game-changer for anyone looking to make homemade bread with minimal effort. No kneading required, just mix, rest, and bake! In just a few simple steps, you’ll have a warm, crusty loaf that pairs perfectly with soups, stews, or even as a standalone snack.
Ingredients
450g all-purpose flour
3 cloves garlic, minced
5ml dried rosemary
5ml salt
5ml sugar
250ml warm water
15ml olive oil
How to Make
Prepare the Dough:
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Reklama
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